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Foods | Free Full-Text | Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches
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![PDF] Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/c9421bb686a52a2823927c4660e693a4f6363c2b/2-Table1-1.png "PDF] Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar")
PDF] Stability Studies on Ascorbic Acid (Vitamin C) From Different Sources | Semantic Scholar
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