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Turbot and white asparagus sous-vide with Hollandaise sauce – Stefan's Gourmet Blog
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Basque in the Glory of Grilled Whole Turbot
Wild Turbot Fillets (Sous Vide) – inuyaki
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Fen Café & Restaurant - Sous Vide wild turbot Fillet, cauliflower purée, fennel veloute , truffle butter, white asparagus and lemon foam. . . . . . #homemade #expo2020 #dailyfoodfeed #dailygram #eeeeeats #
Turbot Sous-Vide with Red Wine Sauce – Stefan's Gourmet Blog
