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Hickory smoked sous vide pork shoulder. Smoked for 3 hours at 145 and sous vide at 145 for 60 hours. Seared on cast iron atop a charcoal chimney. Recipe in comment. : r/sousvide
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Smoked pulled pork. SV 45 hrs at 145F. Ice bath chilled, finish smoked over apple and charcoal on Weber kettle. : r/sousvide
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