![Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide](https://preview.redd.it/9rqjj7q4k4361.jpg?width=640&crop=smart&auto=webp&s=b34e4713e5ee83db27eca8244be48d0428d56eb3)
Sous Vide beef cheek for 16 hours at 76.5 Celsius. Super tender and juicy, no knife required : r/sousvide
![It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide](https://external-preview.redd.it/IjqV-r2powsXR30hrmtVYWsUqQe4INAUgE8fmzVPAWw.jpg?width=640&crop=smart&auto=webp&s=6ac0eb6182e0ec026f00cc69450788c49e89d7e8)
It might not be pretty, but a beef cheek cooked at 75c for 20 hours is a glorious thing. Probably the most melty rich piece of beef I've ever cooked. : r/sousvide
![Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21d7e909-88c6-4043-9f3a-2eb0506d8533/Derivates/aca522b9-9a1e-47cc-b9fb-6faf7e433490.jpg)
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach - Cookidoo® – the official Thermomix® recipe platform
![Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform Beef cheeks with vanilla carrot purée and thyme glazed carrots - Cookidoo® – the official Thermomix® recipe platform](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/11E25F8A-70DF-47AB-8FDA-1254DBC3F098/Derivates/af0f3a95-0a62-4704-8f1a-3143867f42ea.jpg)