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Kenji's Sous Vide Leg of Lamb over Kenji's Crispy Potatoes with Kenji's Sous Vide Carrots and Kenji inspired Balsamic Brussel Sprouts : r/seriouseats

Corned Beef. 180F/10h after 1 week cure. Used the recipe from serious eats. Tasted exactly like I remember from my childhood. Anyone else ever have an emotional bite of food? : r/sousvide

Muscovy duck, sous vide carrot, quick-pickled parsnips, beet puree | five twenty six

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Sous Vide Glazed Carrots

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Sous Vide Glazed Carrots Recipe

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Sous Vide Glazed Carrots Recipe

Sous Vide Glazed Carrots Recipe

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Sous Vide Glazed Carrots Recipe

Carrot raisin salad on roast garlic white bean puree. Sous-vide chicken breast - delectabilia

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serious eats sous vide carrots gallery | foodgawker

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